Soul Hole is featured on Detroit Public TV’s Under the Radar Michigan
On this episode of Under The Radar Michigan, they head to Detroit for that classic combination we all know as wine, cheese and fire. Host Tom Dalton shows viewers a hip new place to discover good wine, and how you can learn to make your own cheese right at home. Viewers will also see how playing with fire can be a fascinating experience. Then, head up north for an historic stay; a tall ship trip, and believe it or not… some of the VERY BEST, down-home southern cookin’ you’ll ever eat at the Soul Hole in Traverse City’s Old Towne district.
Delivery service is now availble for the Traverse City Area!
We require a $10 purchase minimum, but there’s no additional charge for delivery. Give us a call! We are excited to bring the down-home, southern comfort of our Soul Hole directly to your doorstep!
Please Note: All Deliveries are Subject to OUR availabilty in the SUMMER months.