Menu
In the heart of Traverse City you’ll find the soul of the South. Our menu offers a variety of dishes with soul food, cajun, and creole influences. It’s down home eclectic cooking with a contemporary twist.
Desserts
We offer a revolving variety of homemade desserts from red velvet, carrot and coconut cakes to bourbon pecan, chocolate pecan and banana fosters cream pies, to drunken peach cobbler, cherry bread pudding, and french district beignets in dip sauce….all desserts are made in house.
